AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED: Shrimp, Fast and Slow

Saturday, April 16, 2022 at 2 p.m. on KPBS TV / On Demand

AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED is back with mouth-watering recipes and culinary techniques to help viewers enhance their home-cooked meals. In season 22, hosts Bridget Lancaster and Julia Collin Davison, and their team of test cooks return to their studio kitchen!

On this episode, Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.

Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.

By Andrew Janjigian. Courtesy of American Public Television

Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime

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Distributed by American Public Television.

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