AMERICA’S TEST KITCHEN: Holiday Dessert and Salad

Saturday, May 14, 2022 at 2 p.m. on KPBS TV / On demand with PBS Video App

On this episode, test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets: Reusable Food Wraps, Reusable Straws, Bag Drying Racks, Reusable Produce Bags and Silicone Food Covers.

Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

Daniel J. van Ackere. Courtesy of American Public Television

Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans

Cranberry Curd Tart with Almond Crust

Get the recipe for a show stopping Cranberry Curd Tart with Almond Crust.

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Distributed by American Public Television.

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